Friday, 20 September 2013

Oaty sultana slice

For a rainy day with not much ingredients in the house, this was the perfect recipe to make! It is super easy and tastes AMAZING! We felt confident in making up the recipe ourselves and the only tweaking that could be done to improve it is we put ours in the oven for a bit too long, but if you are a fan of crunchy cookies/slices then you can keep them in the oven for 3-5 additional minutes than the recipes suggests. 

I personally preferred the chewier pieces but Maddy kept grabbing the edge pieces because she likes the caramelized  flavour that was produced at the stage just before burning. So it was lucky we smelt that delicious fragrance swirling up the stairs! 

We used sultanas as we are currently obsessed but you can use whatever fruit you want and/or even chocolate chips. 

Oaty Sultana Slice


1 cup rolled oats
1 cup sultanas
½ cup desiccated coconut
½ cup self-raising flour
½ cup raw sugar
125g margarine, melted
2 tablespoons honey


  1. Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper. 
  2. Combine the dry ingredients in a large bowl. Add butter and honey and mixi until combined.
  3. Press mixture firmly into the prepared pan, using a hard object such as a spoon to ensure a flat surface of the slice. 
  4. Bake for 10-15 minutes, until golden. Let it cool for 10 minutes in the pan before cutting into squares so it holds it's shape when cut. Cool completely and store in an airtight container.

Melting the butter 

Dry ingredients in a large bowel

Combining wet and dry ingredients

Cooling in pan

We got a bit excited...

And that's all there is to it! This is super yummy so give it a try!!

Keep cooking, Twins in the Kitchen

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