This banana bread is super yummy and is also very healthy which is why it is our favourite banana bread that we have ever made! This recipe makes a moist and flavoursome banana bread and it is also really easy to make. There is quite a lot of cinnamon in this recipe which makes the bread quite flavoursome, but if you are not a fan of cinnamon you can always reduce the amount.
Chobani yogurt |
Mash the banana using a fork or other kitchen tool |
Banana Bread
Ingredients:
1½ cups flour1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 ½ tsp. cinnamon
¾ cup brown sugar
2 tbsp. coconut oil
1 large egg
1 large egg white
2 medium bananas, mashed
1 (170 gm) container Chobani banana flavoured Greek yogurt
½ teaspoon vanilla extract
Method:
1. Preheat
the oven to 170⁰C and
line a 20cm loaf pan with baking paper.
2. In
a large mixing bowl, stir together the flour, baking powder, baking
soda, salt, cinnamon, and sugar until just combined.
3. In
a separate bowl, mix together the coconut oil, egg, egg white, mashed bananas,
Greek yogurt, and vanilla extract.
4. Slowly
incorporate wet mixture into the flour mixture. Lightly stir just until
combined. It is ok if your batter is lumpy.
5. Pour
mixture into the prepared pan and bake for 50 minutes, or until a toothpick
inserted in the centre comes out clean.
6. Cool
for about 20 minutes and serve warm!
Separating the egg |
Adding wet ingredients to dry ingredients |
Pouring batter into lined pan |
Once you have completed all of these steps you can enjoy your very own yummy banana bread!!
Keep
Cooking, Twins in the Kitchen
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