So this is our first post on our new
food blog! Very excited!
This morning Maddy and I created a new
'breakfast yogurt pops' recipe and the good news is, it's nice and healthy!!!
Our favourite meal of the day is definitely breakfast and as you have
probably heard many times, the most important meal too! This recipe doesn't
require much skill at all and is very easy! But DON'T make it right before you want to eat it, because it needs to be frozen in the freezer first. Although, it would still be super yum if it wasn't frozen.
If you are a lover of muesli and
yogurt, this is definitely the dish for you because it is
an interesting and delicious version! It is composed of
oats, cinnamon (not in the image), maple syrup, vanilla yogurt, strawberries,
blueberries and a little bit of brown sugar! You could also add in some
dried fruit if you want too :)
Healthy
Breakfast Yogurt Pops
Makes 4 Pops, in plastic cups.
Prep time: 10 minutes
Freezing time: 5 hours
Ingredients:
1 cup rolled oats
1 tsp. brown sugar
1 tsp. cinnamon
1 tbs. golden syrup
1 cup vanilla yogurt (approx.)
4 strawberries
1 punnet of blueberries
Method:
1. Place rolled oats, cinnamon and
sugar in a heated non-stick frying pan (low heat).
2. Once oats have begun to brown and
have become fragrant add golden syrup and wait until the oats have
absorbed it all. Remove from heat.
3. Place one tablespoon of yogurt into
the bottom of each cup, followed by half a tablespoon of toasted oats.
4. Next, add chopped up fruit and
continue to add yogurt and oats until the cup is almost full.
5. Place a stick into the top of each
cup so that it is firmly in place.
6. Place in freezer for 5 hours or
until yogurt is frozen.
7. Once frozen, remove from cup and
enjoy!
Toasting the oats |
Scooping the yogurt into cups |
Fully prepared pops ready for the freezer |
Removing from cup once frozen |
And voila! They are done! These breakfast pops are super yum and easy and we would highly recommend them to anyone who is open for a fun and creative way to have breakfast. So give them a try and let us know what you think :)
Keep cooking, Twins in the Kitchen.
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